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Tomato Sabzi
Tomato Sabzi
Ingredients
take 4-5 tomatoes
2 medium sized onions
5 green chillies
1tbsp gram flour (chana besan) mixed in luke warm water without
lumps
1/4th tsp turmeric
1tsp red chilli powder
2 tbsp oil
3 medium sized glasses of water
salt to taste
For seasoning:
take 1/4th tsp mustard seeds
1 tbsp split black gram dal (urad dal)
2 tbsp channa dal (bengal gram dal)
1/2 tbsp cumin seeds (jeera)
one sprig curry leaves (can substitute with coriander, if not available.
but add coriander directly)
1/4tsp asafoetida (hing)
Method
Cut the onions into small pieces (do not cut them into too small
pieces)
Like wise cut the tomatoes also into small pieces Now cut the green
chillies into
small pieces (small round pieces)Take a non-stick pan or any vessel,
and pour the oil
in that and add the seasoning in the following order hing, jeera,
gram dal, split black
gram dal, mustard seeds, curry leaves and now add the cut onions
Fry them till they turn soft and then add the tomatoes and green
chillies. Once they turn a
little soft, add the 3 glasses of water and add turmeric, chilli
powder and salt and let it
cook.. U can cover it with a lid,but then have to keep checking
it.And finally once u think
they are all cooked well with the water,(u can feel it, and see
if its cooked) and then add
the chana besan mixed with water in this (5 min before u take it
out of the stove).. Mix it
properly and serve it with rice/roti/poori....etc
More Kerala Indian Tomato Recipes
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