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Tomato Quickie
Tomato Quickie
Ingredients
3 med. ripe tomatoes
2 green chillies slit
1 stalk curry leaves
1/2 tbsp. coriander chopped fine
1/2 tsp. sugar
1/2 tsp. red chilli powder
1/8 tsp. turmeric powder
1/4 tsp. dhania powder
3-4 pinches asafoetida
salt to taste
1/4 tsp. each cumin & mustard seeds
1 tbsp. oil
Method
Chop tomatoes into eight pieces each.
De stalk curry leaves. Heat oil in a pan.
Add seeds, allow to splutter.
Add asafoetida, curry leaves, chillies.
Stir and add tomatoes.
Add all dry masalas and salt over them.
Stir gently, cover and cook for 3-4 minutes.
Sprinkle sugar, stir and simmer 2 minutes.
Garnish with coriander before serving.
Serve hot with phulkas or rotis.
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