|
Untitled Document
|
Tomato Puffed Rice Chat
Tomato Puffed Rice Chat
Ingredients
1 cup puffed rice
2 large tomatoes sliced in rounds
1 onion finely chopped
1 carrot grated
1 tbsp. coriander leaves finely chopped
1 tsp. green all purpose chutney (refer `chutneys')
1 tbsp. tamarind chutney (refer `chutneys')
1/2 tsp. cumin crushed
few pinches red chilli powder
few pinches chat masala (optional)
salt to taste
Method
Arrange tomatoes (at least 7-8 slices per plate) in two shallow
individual plates.
Dilute green chutney with 2 tsp. water.
Put small blobs of both chutneys over each tomato slice.
Sprinkle salt, cumin powder, salt, over all slices.
Sprinkle carrot, onions, puffed rice over tomatoes in that order.
Garnish with chopped coriander.
Serve immediately.
More Kerala Indian Tomato Recipes
|