|
Untitled Document
|
Tomato Pickups
Tomato Pickups
Ingredients
3 tomatoes
2 capsicums
200gms. soya paneer or paneer
1 green chilli, finely chopped
1 garlic crushed
1 tsp. olive oil
1 tsp. assorted dried herbs, crushed (basil, thyme, rosemary, mint,
etc)
1 tsp. lemon juice
1 tsp. sugar ground
1/2 tsp. soya sauce
1 tbsp. roasted, crushed peanuts
salt to taste
Method
Slit each tomato carefully, making a vertical incision. Scoop out
inside seeds and pulp,
mash it well, keep aside.
Keep aside shell carefully. Put olive oil, lemon juice, soya sauce,
sugar, salt in a bottle
with fitting lid. Add herbs, garlic, chilli, tomato seeds and pulp,
2 tbsp water, close lid,
shake well.
Keep marinade aside till required. Chop capsicum, tomato shell,
and soya paneer
into similar sized chunks.
Put each in a separate bowl, add one third of prepared marinade.
Add one third of peanut
crush to each too.
Gently coat pieces with marinade by tossing or with hand. Allow
to marinate for about 30
minutes.
To serve:
To serve, poke one piece of each into a toothpick. First paneer,
then tomato, followed by
capsicum. Complete for all, arrange in a serving dish. Chill till
served.
More Kerala Indian Tomato Recipes
|