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Tomato Pachadi

Tomato Pachadi
Ingredients
6 large tomatoes
1 tsp. cumin seeds
1 tsp. mustard seeds
1 tsp. oil
3 green chillies (use more if you like it spicy)
1 small bunch coriander leaves
small pinch of hing
salt to taste
Method
Cut tomatoes and green chillies, add about 4 tbsp.
water and the cumin seeds, and cook till tomatoes start to mush up.
Add salt and coriander leaves.
Using a potato masher, mash up the mixture, specially the green chillies.
Heat oil, add mustard, when it splutters add the hing and pour into the tomato mix.
Serve with Hot Rice, Dhoklas, even Idlis.

More Kerala Indian Tomato Recipes

Aloo Tamatar	Alu-Tomato Saag	Cooked Tomato Rice	Cool Tomato Drink
Easy Tomato Saar	Fresh Tomatoes in Curd	Green Tomato Relish	Green Tomato Sabji
Green Tomato Vegetable	Grilled Tomato Pickups	Kachumbar	Lauki-Tamatar Sabzi
Macaroni in Tomatoes	Minty Tomato Juice	Paneer Stuffed Tomatoes	Paneer Tomato Peas
Rice in Spiced Tomatoes	Saucy Tomato Sabzi	Spicy Tomato-Dal Soup	Stuffed Green Tomatoes
Stuffed Tomato Quarters	Stuffed Tomatoes	Stuffed Tomatoes 2	Tasty Tomato Bhaji
Tawa Vegetables	Tomato Chalna	Tomato Gojju	Tomato Gol Bajji
Tomato Hot Pockets	Tomato Masala	Tomato Pachadi	Tomato Pickle
Tomato Pickups	Tomato Puffed Rice Chat	Tomato Quickie	Tomato Rasam
Tomato Rice	Tomato Sabji	Tomato Sabzi	Tomato Sandwiches