|
Untitled Document
|
Tomato Gol Bajji
Tomato Gol Bajji
Ingredients
sufficient oil to fry bajjis
1 cup besan (bengal gram flour) powder
4 - 5 small tomatoes (bigger than cherry tomatoes)
1/2 tbsp cumin seeds (optional)
pinch of baking soda
salt
Filling Ingredients:
1 onion sliced very thin
1/4 cup roasted peanuts
1 tbsp dhania (coriander) powder
1/2 tbsp jeera (cumin) powder
3 tbsp lime juice
1/4 bunch of sliced coriander leaves
salt to taste
Method
Mix all the filling ingredients in a bowl and keep them aside.
Bajji Preparation:
Mix 1 cup of besan powder, very little salt, pinch of baking soda,
1/2 tbsp of cumin
seeds (optional) with water.
Add water until the mix becomes smooth paste (suitable for bajji
preparation).
Dip the tomatoes into the besan paste and deep fry them till golden
brown.
Keep them aside and let them cool for about 5 min. Cut these tomatoes
into halves and
scoop out the seeds/pulp (not the skin) carefully from the middle
of the fried tomato half.
Add this pulp to the filling we prepared earlier and mix them well.
Now stuff the tomato shell
with this filling and serve.
More Kerala Indian Tomato Recipes
|