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Untitled Document
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Tomato Gojju
Tomato Gojju
Ingredients
tomatoes : 5 (preferably ripe)
rasam powder : 2 tsp
jaggery : 2 -3 tsp
tamarind : lemon sized
salt as per taste
rice flour for thickening
oil : 2 tsp
mustard seeds : 1 tsp
asafoetida : a pinch
Method
Cut the tomatoes into small pieces.
Heat oil, add mustard seeds and let it splutter.
Then add asafoetida and tomatoes.
Fry for a minute. Add 2 cups water, salt, jaggery, rasam powder
and let it boil.
Add thin tamarind extract and allow the gravy to boil for 5-10 minutes.
Mix rice four in little water and add to get a thicker gravy.
Hot gojju is ready!
More Kerala Indian Tomato Recipes
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