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Untitled Document
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Stuffed Tomatoes
Stuffed Tomatoes
Ingredients
6 tomatoes
1 onion
1 ginger
2 green chillies
2 tsp peas
1 carrot
2 potatoes
Method
First scoop all the tomatoes after removing the caps, you can keep
the caps to cover
the stuffed tomatoes. keep aside the scooped (curretted) pulp (u
can reuse in
preparing gravy of smoother preparation)
So now take 1 onion (finely chopped), 1" ginger (grated) (hey
don't laff at my instructions'
specificity), 2 green chillies (finely chopped), 1 carrot (grated),
2 teaspoons of peas, 2
potatoes (finely chopped).
Now mix all 6 above mentioned ingredients and add to it 1 table
spoon of lemon
juice, 1/2 tsp salt, 1 tsp red chilly powder, that's it!
Now fill those empty tomatoes with this stuff carefully, keeping
aside about 2 tsp of
the same stuff for gravy.
In the pressure cooker, take 4 tsp of oil, add cumin seeds, a bit
of hing, now fry the
stuff left for gravy and add some turmeric,and coriander powder
1 tsp also, now.
Once this is lightly fried drop the tomatoes slowly in it
Add nothing, just put the whistle on. keep in the cooker over gas
for exactly 2
minutes, no whistling at all.
Remove it from the gas and keep aside for further 3-4 minutes and
then open the cookertake
out the tomatoes and gravy in the final vessel and sprinkle coriander
leaves and
grated coconut.
More Kerala Indian Tomato Recipes
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