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Stuffed Green Tomatoes
Stuffed Green Tomatoes
Ingredients
serves 4 people
9 medium size green tomatoes
1/2 cup gram flour (besan)
4 tablespoon oil
1 teaspoon mango powder (amchoor)
1 teaspoon salt
1 teaspoon chilli powder
9 toothpicks
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
one 1/2 teaspoon coriander powder
1/4 teaspoon turmeric
1/2 teaspoon fennel seeds
coriander leaves for garnishing
Method
Save the pulp for gravy. Heat two tablespoon of oil in a pan.
Add besan and stir continuously till it turns light brown.
Take it off the stove and then add, salt, chilli powder, fennel
seed and mango powder.
Mix it well. Now stuff halved tomatoes with this mixture.
Put the cap back on tomatoes and secure them with toothpicks.
Heat the remaining oil in kadai. Add cumin and mustard seeds.
Add tomato pulp, salt, chilli powder and turmeric. Cook it for 2-3
minutes.
Add stuffed tomatoes now and simmer it till it becomes soft. Garnish
with coriander
leaves. Serve it with naan, roti or rice.
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