Macaroni in Tomatoes
Ingredients
macaroni 1 packet
tomato 4 nos
For masala:
dhania 2 tbsp
chilli powder 1 1/2 tsp
turmeric powder 1 tsp
jeera 1 tsp
garam masala 1 tsp
garlic 5 flakes
Method
Boil the macaroni till they are half done then remove and put them
in cold water.
Fry the ingredients for masala
Grind together all the masala along with tomatoes
Boil this mixture for 5 minutes add salt to it.
Add the macaronis and boil for 5 more minutes.
PS: You can also add boiled peas if desired.
More Kerala Indian Tomato Recipes