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Untitled Document
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Kachumbar
Kachumbar
Ingredients
2 tomatoes
1 onion finely chopped
1/2 yellow capsicum finely chopped
1/2 red capsicum finely chopped
1/2 green capsicum finely chopped
1/2 tsp. green chilli sauce
1 tsp. white vinegar
1/2 tsp. ground sugar or brown sugar
1 sprig mint leaves finely chopped
9-10 basil leaves finely chopped
1/4 tsp. mustard paste
1/4 tsp. cumin powder
1 flake garlic
salt to taste
Method
Dip tomatoes in boiling water, cover and keep aside for 5 minutes.
Remove, peel off skin carefully, cool tomatoes.
Chop finely, place in refrigerator for 20 minutes.
Add all other ingredients, mix gently.
Bruise garlic and rub on the inside of a salad bowl.
Transfer mixed kachumubar into seasoned bowl.
Chill for 30 minutes or till required.
Serve chilled with nacho chips, crudites, cheese fingers, etc.
More Kerala Indian Tomato Recipes
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