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Untitled Document
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Grilled Tomato Pickups
Grilled Tomato Pickups
Ingredients
3 tomatoes
2 capsicums
2 onions
200 gms. paneer
1 green chilli, finely chopped
1 garlic crushed
1 tsp. olive oil
1 tsp. assorted dried herbs, crushed (basil, thyme, rosemary, mint,
etc)
1 tsp. lemon juice
1 tsp. sugar ground
1/2 tsp. soya sauce
salt to taste
1/2 cup grated cheese
Method
Slit each tomato carefully, making a vertical incision. Scoop out
inside seeds and pulp,
mash it well, keep aside. Keep aside shell carefully.
Put olive oil, lemon juice, soya sauce, sugar,salt in a bottle with
fitting lid.
Add herbs, garlic, chilli, tomato seeds and pulp, 2 tbsp water,
close lid, shake well.
Keep marinade aside till required. Chop capsicum, tomato shell,
onions and paneer into
similar sized chunks.
Put each in a separate bowl, add one fourth of prepared marinade.
Gently coat pieces with marinade by tossing or with hand. Allow
to marinate for
about 30 minutes.
Grill each of the marinated ingredients for 2-3 minutes under a
hot grill. Toss together in a
large bowl, sprinkle grated cheese.
Grill again for 2-3 minutes till cheese melts. Serve as hot pickups.
More Kerala Indian Tomato Recipes
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