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Green Tomato Vegetable
Green Tomato Vegetable
Ingredients
4 firm med. green (raw) tomatoes
1 tsp. coriander finely chopped
1 stalk curry leaves
1/3 tsp. red chilli powder
1/4 tsp. coriander (dhania) powder
3-4 pinches turmeric powder
2-3 pieces asafoetida
1 tsp sugar
1/4 tsp. each cumin & mustard seeds
salt to taste
2 tsp. oil
Method
Wash and chop tomatoes into eight pieces each.
Heat oil in heavy pan.
Add seeds, asafetida, curry leaves, allow to splutter.
Add chopped tomatoes, saute for 2-3 minutes.
Add all other ingredients, except coriander.
Allow to cook on low, covered, for about 3-4 minutes.
The tomatoes must be tender but not mushy.
Serve hot with thin phulkas, parathas, etc.
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