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Green Tomato Sabji
Green Tomato Sabji
Ingredients
green tomatoes,
not the riped tomato (thakkalikai) 1/2 kg
coriander seeds 3 teaspoons
channa dhal 3 teaspoons
urad dhal 1 teaspoon
1/4 tsp mustard
2 tbsp oil
salt to taste
red chillies 3
1/4 tsp turmeric
curry leaves
Method
Heat some oil in a kadai and add mustard and allow it to splatter.
Add green tomatoes, salt and turmeric and fry it for some time till
the tomatoes are
soft and the skin peels off.
Heat oil in a different kadai and add coriander seeds, urad dhal,
red chillies and
channa dhal.
Allow it to cool for sometime and grind it.
Add this powder to the tomatoes and keep it in gas for 5 min till
it mixes well.
Now turn off the gas and garnish with curry leaves.
You can have this with rice or chapattis.
More Kerala Indian Tomato Recipes
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