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Untitled Document
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Aloo Tamatar
Aloo Tamatar
Ingredients
six medium potatoes
two medium, ripe tomatoes
half inch ginger
one medium onion
jeera
haldi
garam masala
salt to taste
two green chillies
four tablespoons cooking oil
Method
Peel the potatoes, cut them in four pieces each and soak them in
water.
Slice the onion thin and mince/grate ginger.
Cut tomatoes in six pieces each.
Heat oil in a cooker on medium high and add jeera, onion, ginger,
tomatoes, haldi,
green chillies and garam masala.
Stir everything till this "masala" sweats.
Add the potatoes, mix them well with the masala.
Add one cup water and close the lid of the cooker. Remove it from
heat after two
whistles. Open the cooker after fifteen minutes.
Eat this delectable dish with hot, fresh chappati and curds.
More Kerala Indian Tomato Recipes
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