Unnakayi (Banana Rolls)
Ingredients
half ripe nendram banana - 2 nos.
eggs - 2 nos.
sugar - 2-table spoon
raisins - 1 tea spoon
Method
Cut the banana into two and steam and remove the skin and the black
seeds in the center.
Grind the banana to smooth dough with out adding any water. Keep
aside.
Mix the eggs with sugar.
Heat 2 tsp. Of ghee in a saucepan. Add the egg mixture and stir
it well till it reaches
scrambled egg consistency. Add the cashew nuts, grated coconut and
raisins.
Remove from the fire and add cardamom powder.
Oil your palms and take small balls of the ground banana. Flatten
on your palm into a small
purr.
Put 2 tsp. Of scrambled egg in it. Fold the edges and press lightly.
Now roll it with your
hands, and shape it like rolls.
Heat oil and deep fry to golden brown and remove and serve hot.
cashew nuts chopped - 1 tablespoon
fresh grated coconut - 1 tablespoon
ghee - 2 tea spoon
oil for frying cardamom powder - to taste
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