Prawn Fry
Ingredients
1/4 kg prawns
1 cup onion (finely chopped)
3/4 cup tomato
(finely chopped)
1 inch ginger
7 garlic cloves
3/4 tsp turmeric powder
11/2 tsp red chilli powder
3/4 tsp anise seeds
few curry leaves
4 tbsp coriander leaves
(finely chopped)
3 tsp oil
salt to taste
Method
Clean the prawns.
Grind the ginger, garlic and anise seeds into a fine paste.
In a heavy bottomed kadai add the oil and heat it.
Add the ginger-garlic paste and fry for a minute.
Then add the onion, tomato, chilli powder, turmeric powder and salt
and fry it for 4
minutes.
Add the prawns and cook till the prawns become tender.
Then add curry and coriander leaves and fry it well.