|
Untitled Document
|
Pomfret In Green Nest
Pomfret In Green Nest
Ingredients
1 kg. fresh white water pomfret
(clean, cut & washed)
1 big onion sliced finely
2 tbsp coconut oil for tempering
salt to taste
For wet ground masala:
(to be ground very fine with
as much less water possible)
11/4 cup grated coconut
3/4 tsp mustard seeds
3/4 tsp cummin seeds
1/2 tsp turmeric powder
9 - 10 fresh green chillies
(as per desired)
6 pepper corns ,8 garlic cloves
lemon sized ball of tamarind
2 handful bunches of fresh
coriander leaves
1/2 onion chopped
Method
Heat oil. Add chopped onion and fry until golden brown.
Add masala and fry till the oil leaves the sides of the pan.
Add around 21/2 cups of water, add salt as per taste, cover allow
the curry to boil.
After one boil, uncover and add fish pieces and adjust the vessel
so that the masala
covers the fish evenly.
Let the curry boil for next 10 - 15 minutes.
Serve very hot with steamed rice and pickle.
More South Indian Non -Vegetarian Recipes
|