Pepper Chicken : South Indian :Kerala ,Karnataka ,Andhrapradesh , Tamilnadu Recipes ,Recipies ,Cookery ,Cuisine & Curries

Pepper Chicken

Pepper Chicken
Ingredients
6 green chillies
(add more if you want very spicy)
ginger small piece
5 pods garlic
1 kg chicken
Method
Heat oil, add cinnamon, clove & bay leaves crushed. Saute the onions in oil
Make a paste out of the green chillies, garlic & ginger
Add the paste to the sauted onions, fry well.
Add chicken and fry well in the masala
Add very little water and cook the chicken well.
When there is just little water add the pepper and mix well.
Now add the capsicum in the chicken and fry well.
Please note, most of the water should be absorbed when capsicum is added, since
capsicum will leave water.
Also it should not be over cooked also.
Fry well and garnish with cilantro.
1 tbsp pepper
cinnamon, clove & bay leaves- just
little crush it
capsicum (bell peppers) cut into
long strips
onion cut into small strips, just little
salt to taste

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