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Untitled Document
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Nilgiri Kurma
Nilgiri Kurma
Ingredients
1/2 kg lamb/mutton
6 green chillies
cilantro one bunch
1 tbsp ginger, garlic paste
1/4 tbsp khuskhus
1/2 cup curd
coconut, a little
2 red chillies
1/4 tbsp turmeric
one pinch garam masala
cashew, a little
1/4 tbsp saunf
11/2 onion
1 tomato
salt to taste
Method
Marinate the mutton in curd for 1/2 hr
Grind 1 onion, green chilies, cilantro, curry leaves, ginger, garlic,
khuskhus, coconut, little
red chilli, garam masala, cashew, and one tomato into a thick paste
Heat oil , put saunf , fry the remaining half onion and then add
the ground masala and fry
well
Add the meat with the curd and water and cook well
You can add vegetable like potato , bean etc. As per taste
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