Mutton Preserve : South Indian :Kerala ,Karnataka ,Andhrapradesh , Tamilnadu Recipes ,Recipies ,Cookery ,Cuisine & Curries

Mutton Preserve

Mutton Preserve
Ingredients
2 kg goat mutton
1/2 cup salt
200 gms red chilli
Method
Clean the mutton neatly cut into uniform pieces
Wash it 3 or 4 times with seeing water
Make big holes in the pieces with a poker
Mix salt and chilli powder and mix it with the pieces
Soak it for 2 or 3 hours
Pass a string through all the pieces and dry it in hot sun till it becomes crisp and store in a
tight jar.
Uses of these preserves:
Can be fried, powdered added to any masala
Soaked, cooked prepare, kara kuzhambu
Can be used in egg chaps
Chips also can be made

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