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Untitled Document
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Mutton/Lamb Vindaloo
Mutton/Lamb Vindaloo
Ingredients
1/2 kg mutton
ginger small piece
4 pods garlic
mustard, little
1/2 tbsp chilli powder
1/2 tsp turmeric powder
4 green chillies
1 tbsp vinegar
(as per likes)
2 onion
2 tomato
salt to taste
Method
Wash the mutton and soak in little vinegar for about ten minutes
Grind 1 onion, 1 tomato, 3 pods of garlic, ginger small piece and
mustard into a thick
paste and keep aside.
In a kadhai, fry the remaining cut onion then add chilli powder,
turmeric powder and fry
well
Add tomato and fry well once well done, add the masala and fry well.
Add mutton to this and fry well.
Add water accordingly and cook the mutton. Once cooked add little
cumin seeds.
When fully down, bring down the heat, add little vinegar. After
adding vinegar do not keep
in the stove.
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