Mamidikayalu (Mango) Mutton
Ingredients
Part A:
1/2 kg washed goat mutton sliced into pieces
5 gms (approx 1 tsp) ginger juice
10 gms (approx 2 tsp) onion juice
7 gms (approx 1-1/2 tsp) garlic juice
3 gms (approx 1/2 tsp) turmeric powder
3 gms (approx 1/2 tsp) khuskhus
2 gms (approx 3-4) pepper
part b:
5 gms (approx 1-2) dried red chilli
5 gms (approx 1 tsp) roasted channa dhal
1 cup grated coconut
Part C:
2 cups green mango pieces
salt as per your requirement
Part D:
10 gms (approx 1 small onion)
sliced onion
2 gms (approx 1/4 tsp) cumin seeds
Method
Cook mutton + juices + other ingredients of part a with 3 cups of
water
Grind ingredients of part b into a paste add it to the mutton
Add green mango pieces to the cooked mutton
Add salt as per your taste.
Cook it for another 5 minutes till mango pieces becomes soft
Heat oil in a small pan
Add cummin seeds
Fry onion till golden brown
Put the onion seasoning in the mutton mixture
Let is cook for 2-3 minutes
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