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Kori Ajadina
Kori Ajadina
Ingredients
1 kg. chicken (broiler)- clean
cut into medium pieces
3/4 cup fresh grated coconut
dry roasted on tawa
1 inch cinnamon, 3 cloves
7 - 8 pepper corns
(coarsely pounded)
1 pod garlic - minced
2 1/2 inches ginger - minced
1 cup finely chopped onions
1 sprig curry leaves
2 tej patta
2 tomatoes - finely chopped
4 tbsp oil
salt to taste
finely chopped coriander leaves to garnish
To Grind Dry Powder :
(all ingredients to be very lightly
roasted
on hot tawa, should not be burnt or
blackish)
1/2 inch cinnamon
1 green cardamom
4-5 pepper corns
1 tsp khus khus (poppy seeds)
1 tsp cummin seeds
3 cloves
6 kashmiri red chillies
5 madras red chillies
1/2 tsp turmeric powder
1 tbsp coriander seeds
1/2 tsp methi seeds
Method
In a heavy bottom vessel heat oil add the pounded garam masala with
tej patta and fry for
a minute. Add onions and curry leaves and fry for some time more
till the onion starts
turning brown.
Add ginger and garlic and fry till it turns golden brown. Add grated
coconut and fry for 3
minutes. Add ground dry masala powder and fry for 5 minutes till
it exudes a good aroma.
Add tomatoes and fry, add salt to taste. Add chicken pieces and
fry till the chicken pieces
leave water. Check for salt. Add half cup of water or less so that
it just forms a thick gravy.
Cover and cook for 15minutes, stirring occasionally. Garnish with
coriander leaves and
serve hot with neer dosa, roti's or rice.
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