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Untitled Document
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Kola Urundai Kuzhambu
Kola Urundai Kuzhambu
Ingredients
100 gms mutton (boneless)
1/4 tsp turmeric powder
1 green chilly
5 garlic cloves
1 inch ginger
2 onion
2 tomato
3 tsp roasted gram powder
1/2 tsp garam masala powder
4 tsp oil
salt to taste
Method
Cook the mutton with a pinch of turmeric powder & salt for 5
minutes and drain the water
Grind it with ginger and green chilly.
Add roasted gram powder, onion, garam-masala powder and make this
into small shape
balls and keep it aside.
For Gravy:
Fry ginger, garlic, garam-masala powder, onion & tomato and
grind it with coconut.
In a pan, add 4 spoons of oil and a cinnamon stick
Add the above mix with 1 cup of water.
Allow it to boil for 5 minutes.
Then add the mutton balls and allow it to cook for 10 minutes.
Then garnish with coriander leaves
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