Fish Pittu : South Indian :Kerala ,Karnataka ,Andhrapradesh , Tamilnadu Recipes ,Recipies ,Cookery ,Cuisine & Curries

Fish Pittu

Fish Pittu
Ingredients
1/2 kg fish
1 tsp turmeric powder
1/2 cup oil
1 cup onion, chopped
1 tsp pepper powder
1" ginger
8 garlic flakes, peeled
1 cup coconut scrap
salt as per taste
2 tsp lemon juice
Method
Clean fish cut into pieces
Mix turmeric powder and salt
Heat oil and fry onion, ginger paste, garlic till golden brown
Add coconut scrap and salt and let it cook on slow flame
Add fish and let it cook
When it cools a little add lemon juice

More South Indian Non -Vegetarian Recipes

Adaku Pathiri	Alisa	Andhra Chicken Kurma	Andhra Style Chilli Chicken
Arikkadukka	Aripathiri	Authentic T Tamilnadu amilnadu Fish Curry	Bangada Ghashi
Chettinad Chicken Fry	Chettinad Pepper Chicken	Chicken 65	Chicken Bajji
Chicken Fry	Chicken Kababs	Chicken Pakoda	Chicken Rasam
Crab Curry	Egg Gravy	Egg Paratha	Fish Ambotik
Fish Fry with Green Masala	Fish Kuzhambu	Fish Pittu	Gongura Pachadi
Guthi Mutton Pulav	Kill Molaka Mutton Curry	Kofta Curry	Kohzi Curry
Kola Urundai Kuzhambu	Kori Ajadina	Malabar Pepper Chicken	Mamidikayalu (Mango) Mutton
Masala Egg	Menthi Pulusu With Fish	Mutta Mala and Kinnathappam	Mutton Biryani
Mutton Fry	Mutton Koftas	Mutton/Lamb Cutlet	Mutton/Lamb Vindaloo
Mutton Preserve	Nilgiri Kurma	Pepper Chicken	Pomfret In Green Nest
Pork Bafad	Pork Vindaloo	Prawn Biryani	Prawn Fry
Quick Chicken Fry	South Indian Egg Curry	Spicy Chicken Curry	Sungtam Ani Bhendam Chi Kadi
Unnakayi	Bone soup