Fish Kuzhambu
Ingredients
100 gms mutton (boneless)
1/4 tsp turmeric powder
1 green chilly
5 garlic cloves
1 inch ginger
2 onion
2 tomato
3 tsp roasted gram powder
1/2 tsp garam masala powder
4 tsp oil
salt to taste
Method
Grind the onion, garlic and curry leaves very coarsely.
Soak the tamarind in a cup of water.
Extract the juice from the tamarind.
Pour the tamarind juice in a bowl.
Add the grinded mixture, chilli powder, turmeric powder, and salt
and mix it well.
In a heated pan add oil and add vadavam or mustard seeds.
When it splutters add the kuzhambu mixture and close it with a lid.
Boil it for 5-8 minutes and remove the lid and add the fish and
cook it for 5 more minutes.
Then heat the kuzhambu till it gets thick.