Egg Gravy
Ingredients
4 egg
3/4 cup onion
(finely chopped)
1/2 cup tomato
(finely chopped)
1 tsp ginger-garlic paste
1/4 tsp garam masala powder
3 tsp oil
1 tsp chilli powder
2 green chillies
4 tbsp coconut
salt to taste
Method
Grind the coconut into fine paste.
In a heated pan add oil and then add ginger garlic paste, onion
and tomato and fry it well.
Add chilli powder, green chilli, garam masala powder, salt and the
grinded coconut
Then add 1 cup of water and boil for 5 minutes.
Then break the eggs and pour directly into the gravy and then close
the pan with the lid.
After egg is cooked remove from heat and garnish with coriander
leaves and serve it with
rice.