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Chettinad Pepper Chicken
Chettinad Pepper Chicken
Ingredients
chicken - 1 1/2 lb cut into medium sized pieces
garlic - 3 - 4 cloves, roughly chopped
ginger - finely chopped
(4 tbsp)
onions - 2 (medium) chopped
green chillies - 3
(lengthwise split into two)
curry leaves - 8-10
oil - 5 tbsp
coriander powder - 2 tsp
turmeric powder - 1/2 tsp
garam masala - 1/2-1 tsp
whole black pepper - a few
black pepper powder - 1 tsp
(freshly ground pepper
will bring better flavor)
salt to taste
Method
Heat oil in a large pan.
Add the onions, curry leaves, whole black pepper and green chillies
and saute for a while.
Then add the ginger and garlic (mash them up together or can use
ginger garlic paste
instead) and fry for a few min.
Then, add the coriander, turmeric powders and garam masala and salt
and mix well.
Add the chicken to the frying pan and mix well, then add some water
and cover and cook
over a low-medium heat for 20-30 minutes or until the chicken is
cooked through.
When the chicken is almost done, add the ground pepper into the
mixture and mix well.
Consistency should be gravy like.
Goes well with rice and rotis.
More South Indian Non -Vegetarian Recipes
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