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Untitled Document
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Adaku Pathiri
Adaku Pathiri
Ingredients
for egg batter
egg - 4nos
sugar - 4-table spoon
coconut milk - 4 table spoon
salt - a pinch
turmeric powder - a pinch
cardamom - 3nos
for rice batter:
rice flour - 4 desert spoon
coconut milk - 350ml
sugar - 5-table spoon
salt - a pinch
cardamom - 4 nos.
ghee - as required
Method
For egg batter, beat the eggs and sugar and add the rest of the
ingredients and keep
aside.
For rice batter, mix rice flour, coconut milk, sugar, pinch of salt,
cardamom and keep
aside.
Now both the batters are ready for steaming.
Take a pressure cooker and pour some water and keep a greased small
vessel in it.
Pour 4-table spoon of rice batter into the greased vessel and steam
it till it is done.
Spread 1 teaspoon of ghee evenly on the cooked layer.
Now pour 2-table spoons of egg batter and steam till done.
When egg batter is cooked pour again 4-table spoons of rice batter
and steam it.
No need to apply ghee on the egg batter. It should be applied only
on the rice batter.
Repeat the layers till both the batters are over.
When all batter is over steam it again for 2-3 minutes and switch
off the gas.
Cool and remove from cooker and cut it into desired shapes and serve
as a snack. When
cut you can see the layers of white and yellow.
More South Indian Non -Vegetarian Recipes
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