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Wintry Soup
Wintry Soup
Ingredients
4 cups vegetable stock (refer below)
1/2 onion , chopped fine
1/4 tsp ginger paste
1/4 tsp garlic paste
1/4 tsp. cumin powder
2-3 pinches turmeric powder
1 tsp curry powder
salt to taste
1/2 cup frozen corn
1/2 cup tomatoes, chopped finely
1/4 cup tomato puree
2 tbsp raw rice
2 tbsp moong dal (yellow)
1 tbsp oil
Method
Heat oil in a pan. Fry onion, ginger and garlic till transparent.
Add cummin powder, turmeric and curry powder.
Add vegetable stock and bring it to boil.
Add moong dal and let it cook for 2-3 minutes.
Add rice, corn, tomatoes and puree.
Let it cook till rice is done.
Serve hot. Soup sticks, pepper and salt, as desired.
Note: For vegetable stock, boil 1 onion, 1 carrot, 1/2 cup bottle
gourd and 2-3 french
beans in 4 cups water, till soft. Blend in mixie, strain and use.
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