:Vegetable Soup Soup Recipes ,Recipies ,Cookery ,Cuisine & Curries

Vegetable Soup

Vegetable Soup
Ingredients
2 carrots
1 capsicum
1 large potato
1 onion
4 tomatoes
4 cups stock cubes, diluted in 4 cups water, or 4 cups water
1/4 kg peas
macaroni (optional)
a little cabbage (grated)
salt and pepper to taste
Method
Chop the vegetables and fry in a little butter or oil.
Put the tomatoes through a blender and add to the vegetables.
Next, add the stock, salt and pepper and when it comes to a boil, add the peas and
macaroni.
Cook till the peas and macaroni are tender, then add the grated cabbage and cook
for a minute.
Remove from fire and serve.

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