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Mixed Vegetables Soup
Mixed Vegetables Soup
Ingredients
1 small carrot
1 florettes cauliflower
1/2 capsicum
2-3 french beans
1 onion
1 small piece cabbage
1/2 tsp soya sauce
1/2 tsp each grated ginger and garlic
1/4 tsp crushed red chilli
salt to taste
1/2 tsp sugar
2 tsp cornflour
1 blob butter
2 cups water
Method
Chop all the six vegetables either in a chopper or very fine by
hand.
Heat butter in a pan. Add ginger, garlic and vegetables.
Stir fry the vegetables till they look bright and done. Add water
and bring to boil
Mix cornflour in 1/2 cup cold water and add to the soup, stirring
simultaneously.
Bring to boil again. Add chilli, sauce and sugar and boil till thick
and transparent.
Serve hot.
Courtesy : Saroj Kering
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