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Untitled Document
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Gazpacho
Gazpacho
Ingredients
4 tomatoes ripe and juicy
1 capsicum finely chopped
1 onion finely chopped
1 cucumber finely chopped
1 tomato finely chopped
1 tbsp. tomato sauce
1/2 tsp. red chilli garlic sauce
1/4 tsp. worcestershire sauce
1 tsp. sugar
salt to taste
Method
Dip tomatoes in boiling hot water, cover and keep for 10 minutes.
Drain tomatoes, peel carefully and chop coarsely.
Add sauces, sugar, salt, 3 cups water and blend till smooth.
Add all chopped veggies, chill for an hour before serving.
Serve chilled with warm garlic rolls or croutons.
Courtesy : Saroj Kering
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