Dill Soup :Soup Recipes ,Recipies ,Cookery ,Cuisine & Curries

Dill Soup

Dill Soup
Ingredients
1 tbsp. dill leaves finely chopped
1 spring onion with greens finely chopped
1 small floret cauliflower
2 leaves cabbage finely chopped
3" piece celery stick
2 french beans finely chopped
1 tsp. capsicum finely chopped
2 pinches grated ginger
2 pinches grated garlic
1/2 tsp. green chilli sauce
1/4 tsp. white vinegar
1/4 tsp. sugar
salt to taste
2 tsp. cornflour
1 tsp. butter
2 cups white vegetable stock or
water
Method
Slice cauliflower floret and celery thinly.
Melt butter in a nonstick or heavy pan.
Add all vegetables, except dill and spring onion greens.
Stir fry till veggies are bright, but tender and crunchy.
Add 1-1/2 cups stock, bring to a boil on high.
Dissolve cornflour in remaining stock.
Add all other ingredients to cornflour mixture.
Pour into soup, stirring constantly.
When boil resumes, simmer till soup is thickened a bit, and transparent.
Serve hot, topped with a swirl of cream if desired.


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