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Tasty Recipes
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VegetableCutlets
VegetableCutlets
Ingredients
3 potatoes
2 carrots
200 gms french beans
400 gms cabbage
1 tsp. ghee
2 to 3 onions
3 tsp. plain flour
3 potatoes
2 carrots
200 gms french beans
400 gms cabbage
1 tsp. ghee
2 to 3 onions
3 tsp. plain flour
Method
Chop all the vegetables finely.
Heat the Ghee in a frying pan and fry the onions for a minute
Add turmeric, chilli powder and salt along with vegetables and continue
to cook till
vegetables are cooked.
Sprinkle the plain flour on the vegetables, mix and cook again for
a few minutes. Mash the
vegetable.
Add the coriander and green chillies and mix well.
Shape into Cutlets. Roll in breadcrumbs and fry on frying pan
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