Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
|
SpringRolls
SpringRolls
Ingredients
maida 3/4th cup
salt to taste
oil 1 teaspoon
1 tsp chopped celery
1/2 cup onion cut lengthwise
1/2 cup capsicum cut lengthwise
1/2 cup cabbage cut lengthwise
1/4th teaspoon ajinomoto
1/4th cup bean sprouts
2 teaspoon soya sauce
1 teaspoon vinegar
1 teaspoon chilli sauce
oil for frying.
Filling:
Heat 1 teaspoon oil. Add 1/2 cup onion cut length, stir fry lightly.
Add 1/2 cup capsicum cut lengthwise, 1/2 cup cabbage, 1 teaspoon
chopped celery,
ajinomoto, 1/4th bean sprouts, 2 teaspoon soya sauce, 1 teaspoon
vinegar, 1 teaspoon
chilli sauce. Stir for 4-5 min.Cool.
Method
Mix 3/4th cup maida with 1/4 teaspoon salt, 1/2 teaspoon oil. Add
enough water and make
a soft dough. Divide into 5 parts. Roll into puris.
Separate 4 puris, spread 1 teaspoon oil and 1/2 teaspoon maida on
4 puris. Make a stack
and cover the stack with the fifth puri. Roll and make a ten inch
chapati.
Bake quickly on hot tava lightly on both sides. Remove from heat
separate each chappati,
keep aside covered.
More Kerala - Indian Snacks Recipes
|