Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
|
Samosa
Samosa
Ingredients
2-3 cups of cubed boiled potatoes
1/2 cup of finely chopped onions
few cauliflower florets (optional)
1/2 cup of green peas
1/4 cup of chopped green coriander
2 teaspoon coriander powder
1 teaspoon cumin powder
two-three flour tortillas
add red chili powder and salt according to taste.
oil for frying
Method
Take some oil in a pan. Fry the onions to golden brown.
Put cumin and coriander powder and fry for another minute.
Add the boiled potatoes and green peas. Add salt and chilli powder
according to taste. Stir
for 10-15 minutes.
Stir in the chopped green coriander leaves and stir for another
minute or so. Your filling is
ready.
Now cut the flour tortillas lengthwise, put the filling, roll it
in the shape of a triangle and seal
the edges with a flour and water paste. Your Samosa is ready.
Heat some oil in a deep pan. Fry your Samosas to light golden brown
and serve hot with
Mint Chutney or any other Chutney.
More Kerala - Indian Snacks Recipes
|