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Sabzi Kachodi
Sabzi Kachodi
Ingredients
For The Sabzi:
5-6 boiled potatoes
2 tablespoon cooking oil
half teaspoon saunf
half teaspoon kaala jeera
half teaspoon methi seeds
half teaspoon cumin seeds
2 lavang
half teaspoon haldi
1 teaspoon red chilli powder
2 tablespoon dhania powder
2 tablespoon dhania powder
1 teaspoon amchoor
1 teaspoon garam masala
salt to taste
For filling:
For The Dough:
half cup urad dal
2 cups of plain flour
salt according to the taste
1 teaspoon kaala jeera
Method
Preparation of dough:
Soak urad dal for 3-4 hrs and then drain the water and grind it
into very fine paste.
Mix this paste into the flour and add salt and kaala jeera into
it.
Add water if necessary and make a semi hard dough.
Keep it for 2-3 hrs. Preparation of sabzi. Heat oil in the pan.
When heated add jeera, kaala jeera, methi seeds,saunf and lavang
and cook for half a
min .
Add haldi and red chilly powder and add 3 cups of water.
Add boiled potatoes, dhania powder and salt and cook for some time.
Add amchoor and garam masala when the sabzi is cooked.
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