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RavaCutlets
RavaCutlets
Ingredients
1 cup fine rava
2 small packets cheese
3 cups milk
butter 3 tbsp
4 to 5 green chillies
ginger 1 inch
garlic small pod
make paste out of both ginger & garlic)
onions 2 (finely chopped)
coriander leaves a few
carrot 4 to 5
green peas 1/4 kg
lime 1 (extract the juice)
bread crumbs 1 cup
salt per taste
oil for frying
Method
First roast rava till light brownish in color, keep aside
Cut vegetables finely and boil the Veg. with little salt, and keep
aside (strain the remaining
water)
Take milk in a vessel and boil it. Then add little by little Rava
and mix well, stir and add
cheese, butter, boiled veg.
Take thick bottom vessel heat some oil fry green chillies, finely
cut onions, ginger garlic
paste, coriander leaves and add salt. then add rava mixture extracted
lime juice and stir
for few minutes.
Grease the plate and pour the mixture and cool it, then make desired
shapes and roll in
bread crumbs and deep fry in oil till golden brown in color.
Serve hot with Tomato ketchup!!
More Kerala - Indian Snacks Recipes
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