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Punjabi Samosa
Punjabi Samosa
Ingredients
Samosa Filling
oil 3 tbsp
ginger & garlic paste 1 tbsp
peas 1 cup
potatoes 2 medium
coriander powder 1 tbsp
jeera powder 1 tsp
mustard 1 tsp
turmeric 1/2 tsp
fennel seeds 1 tbsp
salt to taste
Samosa Crust
maida 2 cups
warm oil 1/2 cup
ajwain 1/2 tsp
warm water if required to knead
salt to taste
oil to deep fry
Method
Samosa filling:
First take oil in a kadai or a big pan and put mustard seed after
it splutter add peas and
fry for sometime then add ginger garlic paste, turmeric and fry
again for 2 seconds then
add all the above listed powder and the the potatoes and fry very
nicely till it becomes dry.
At last add coriander leaves for the flavour.
Samosa Crust:
Take maida mix salt, ajwain and warm oil to their and make a dough,
then just wet your
hand with warm water to make the dough soft.
Making Punjabi Samosa :
Take a big ball of the dough and roll it very thickly. Then cut
it into half and put the above
filling into it and close it with the help of water. Repeat the
same thing with the other half
also. Then heat oil in a kadai to fry the samosa remember that you
should fry the samosa
in a low flame. Then enjoy it with any Garlic or simple Green Chutney.
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