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PizzaBurgers
PizzaBurgers
Ingredients
4 rounds breads
1 cup grated mozzarella cheese
onion slices
1/2 dried oregano
1/2 cup tomato puree
3 garlic flakes
1/2 tbsp sugar
1/4 tsp red chilli crushed
1/8 tsp dried oregano
1/8 tsp cinnamon powder
1/2 kg lean minced meat
1/2 cup finely chopped capsicum
1/2 onion, minced
1 tbsp tomato puree
1/2 tsp black pepper powder
1/2 cup boiled corn kernels
salt as per taste
1 tbsp cornflour
1 tbsp butter
salt to taste
Method
Heat butter in pan .Add tomato puree, bring to boil .Pound together
garlic, chilli powder,
salt, cinnamon powder
Add all ingredients except cornflour, simmer for 5 minutes .Mix
cornflour in 1/4 cup water
to make smooth paste
Add to the boiling sauce, stirring continuously to avoid lumps .Stir
and cook till thick
enough to spread on pizza bread Cool, stirring occasionally, to
avoid surface from drying
up
Use how much required, rest can be stored in freezer for further
use .Brown meat in a
skillet .Add rest of the ingredients of the burgers .Simmer for
10 minutes .Remove and let
it cool a bit
Make 4 burgers of the mixture .Butter the breads .Place it on baking
tray .Spread pizza
sauce over it .Place 1 burger on each bread
Garnish with mozzarella cheese .Top with onion slices .Bake of 15
mins until cheese has
melted .You can top the pizza with mushroom, capsicum .Serve with
french fries
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