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MushroomBurgers
MushroomBurgers
Ingredients
4 buns
1 cup shredded carrots
8 slices of tomato
1/2 cup grated cheese
oil for frying
1 tbsp butter
1 cup small mushrooms,
chopped coarsely
1 onion, chopped finely
1 tsp garlic paste
1/2 tsp pepper powder
1/2 cup chopped coriander leaves
1/4 cup boiled peas
1/4 cup chopped french beans, boiled
1 cup breadcrumbs
1 egg white
3 green chillies,
chopped finely
salt as per taste
Method
Heat butter in a pan .Fry onion till transparent .
Simmer garlic paste for 2 minutes .
Add mushroom and saute for 12-15 minutes, till dry .
Drain and Keep aside .
Mix all the other ingredients of patties with mushroom.
Make 4 patties of the mixture .
Shallow fry till golden brown .
Warm the buns .Slit into halves .
On 4 halves, put tomato slices, patties, shredded carrots and finally
grated cheese .
Cover with the remaining halves .
Serve with ketchup .
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