MincedMeatCutlets
Ingredients
1 lb.ground meat
3 big potatoes
2 chillies
4 cloves garlic
1 small piece ginger
1 onion
1 egg
bread crumbs
oil to fry
Method
Cook potatoes separately and peel off the skin. Cut into small pieces.
Make paste chillies, garlic and ginger.
Cook ground meat with the paste.
Fry the meat without any water. Add salt to taste.
Cut onion into small pieces and fry in the oil. Mix potatoes, minced
meat and fried onion
and make them into small balls.
Dip the meat balls in egg and bread crumbs.
Fry in the oil and when it comes golden brownish color it is ready
to take out.
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