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Methi Samosa
Methi Samosa
Ingredients
maida 2 cups
methi chopped 1 cup
warm oil to knead
warm water to make the dough soft
salt to taste.
oil to deep fry
oil 3 tbsp
ginger & garlic paste 1 tbsp
cooked peas 1 cup
Then enjoy it with any garlic chutney.
cooked potatoes 2 medium
coriander powder 1 tbsp
jeera powder 1 tsp
mustard 1 tsp
turmeric 1/2 tsp
fennel seeds powder 1 tbsp
garam masala powder 11/2 tsp
salt to taste
Method
Samosa filling:
First take oil in a kadai or a big pan and put mustard seed after
it splutter add peas and
fry for sometime then add ginger garlic paste, turmeric and fry
again for 2 seconds then
add all the dry masala powder and the the potatoes and fry very
nicely till it becomes dry.
At last add coriander leaves for the flavour.
Samosa Crust
Take maida mix salt, Methi and warm oil together and make a dough,
then use warm water
to make the dough soft. Take a big ball of the dough a roll it very
thickly.
Then cut it into half make a cone and put the above filling into
it and close it with the help
of water. Repeat the same thing with the other half also.
Then heat oil in a kadai to fry the samosa, remember that you should
fry the samosa in a
low flame.
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