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Khasta Kachod
Khasta Kachod
Ingredients
moong dal-200 gms
maida- 250 gms
garam masala-1 tea spoon
haldi (turmeric)-1/2 tea spoon
red chilly powder-1 tea spoon
dhania powder-2 tea spoon
salt to taste
oil
Method
Soak moong dal for 2 hrs and then grind it into semi solid paste.
Put around 5 to 6 teaspoon of oil in pan and start frying the paste
in it over slow flame
keep doing it till it becomes golden brown and solidifies into small
spherical shaped
mixture.
Grind it into fine powder and to this add all the above masala and
salt to taste.
To the maida add around 5 teaspoon of oil (to soften the maida)
and salt and mix it well
and then make it into soft dough using lukewarm water. Roll this
maida dough into small
circles and fill the mixture in it, seal it and roll it again lightly
and fry it in oil till it is light
brown and serve it hot with sweet Tamarind Chutney or Tomato Sauce.
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