Irani Samosa (Small Samosa)
Ingredients
½ cooked samosa wrappers (the wrappers are available in super
markets)
meat
onion
ginger
garlic
chilli powder
garam masala
oil - to deep fry
Method
These samosas are made with ½ cooked samosa wrappers which
are prepared like thin
chapathis.
Make a filling with cooked minced meat with fried onion, ginger,
garlic, chilli powder and
garam masala.
Fill and fry in moderately hot oil till crisp.
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