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Tasty Recipes
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FishCutlets
FishCutlets
Ingredients
1 green pepper
3 small onions
1 tomato
bunch of fresh coriander
2 sardine tins
5 flakes garlic
1" piece ginger
6 slices of bread
2 green chilies
1 egg
1 tsp jeera
1/2 tsp yellow powder
1 boiled potato
Method
Blend the above in a hand mixer that blends ingredients into a paste.
(I have my moms old
mixer.
It's very old fashioned. You put all the ingredients. in gradually
and grind and it all comes
out on the other end into a paste).
If you don't have this type of blender, then make sure you slice
the onions, pepper, fresh
coriander, tomato, potato, bread, into tiny small bits and pieces...
if possible blend the
onions, pepper, ginger, garlic, coriander and the tomatoes in a
normal blender.
After you do that, then you add the mashed potato, sardines 1 egg
and the slices of
bread.
By the way, extra bread can be added if you find the mixture still
sticky.
After you prepare this mixture, add the masalas, mix and only if
you find the mixture still
kind of watery, then only you add more slice bread.
Add a pinch of salt or to taste.
Keep the mixture in the fridge. Use small amounts if and when needed.
Mixture can be
kept for days. Doesn't get bad.
Take small amounts, the size of half an egg in your hands and make
square or rectangular
shapes or round what ever you want.
Dip each shape in egg, then in bread crumb. Keep for a while in
the fridge for about 10
minutes before frying in sufficient amount of oil.
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