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Easy Layer Samosas
Easy Layer Samosas
Ingredients
2 sheets pepperidge farm puff pastry
3 tbsp oil
2 large onions, chopped finely
2 green chillies, chopped
1 cup chopped coriander leaves
1 tbsp ginger garlic paste
1/2 tsp turmeric powder
1/4 tsp garam masala powder
1 tbsp water
salt to taste
1 egg white -lightly beaten
water to seal edges
a little dry flour to roll pastry
Method
The filling:
Heat the oil in a sauce pan. Add the onions and cook till they caramelize
(turn light
brown).
Add the ginger-garlic paste, turmeric, garam masala powder, green
chillies and cook on
medium for 5 mts.
Add the water to avoid the filling from drying and cook 5 mts. Add
coriander leaves and let
the filling cool.
Prepare the pastry:
Pre-heat oven to 350 F. Cut the pastry sheets into three strips
each. Start rolling each
strip till it is as thick as a paratha.
Cut into 6 sections. Add 1/2 tsp of filling in the center of the
pastry and wet the edges with
water.
Fold over the pastry to form a triangle (samosa) and press the edges
to seal. Place on
baking sheet and brush lightly with beaten egg white.
Bake for 10-15 mts checking every 5 mts till the tops turns a nice
dark brown.
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