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Tasty Recipes
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Cocktail Samosas
Cocktail Samosas
Ingredients
For Crust:
maida- 1 cup
oil - to fry
1 teaspoon to knead maida.
salt - to taste.
take maida in a pan,
add salt and knead.
(cover this dough with
a wet kitchen napkin
until the filling is ready.)
Method
Heat oil in a pan, add jeera.
Then add onion. After the onions turn transparent, add turmeric,
chilli powder, salt and
heat for a few more seconds.
Then add the boiled potatoes (smashed). Add peas and green coriander
if desired. And
the filling is all ready.
Now, make balls out of the dough (size that of a puri).Cut it into
half. Use these 2 halves to
make 2 samosas.
Put the filling onto the centre. Fold as a triangle. Fry them.
Arrange them in a plate. Now sprinkle some chat masala on to them.Your
samosas are
ready... and enjoy the party.
For filling:
boiled potatoes - 3 or 4
oil - 2 teaspoon
onion - 1 v. thin slices
jeera - 1/2 teaspoon
salt, turmeric, chilli powder, fresh coriander
peas (optional)
chat masala - 1 teaspoon
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